Zhengzhou Chef School

% If you go to Zhengzhou to learn chef cooking, you will get Zhengzhou Transportation Technician College, which is a public, formal, powerful and large-scale environment and good teaching conditions!
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% Learning cooking is a very operational and practical technology that requires a good teaching environment and the professional level of chef teachers. How to cultivate a team of excellent chefs and professional chef teachers The team is the prerequisite. Our school is
% The hands-on teaching by famous teachers allows students to master more chef cooking skills and get more exposure to chef cooking practices, so as to grow into an excellent chef talent. As a professional technician school, Zhengzhou Transportation Technician Chef School has more than 200 brand-new stainless steel oil and gas stoves and a domestic first-class cooking practice room, where chef students can learn how to cut, carve, and cook hot and cold dishes and pasta. Skill.
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% the development of society, the chef industry has become more and more popular. The status of chefs has also increased. The chef industry Transform into a high-paying industry with low employment pressure and low work pressure. Our school adheres to the goal of cultivating high-paying skilled talents and has signed employment internship designated unit contracts with large and high-end hotels and catering chain companies in various places. At the same time, our school pays more attention to the training direction of chef cooking talents with high quality and professional chef skills. In order to cater to the needs of the vast chef market, the professional chef teacher team of the chef school has specially formulated a high-end chef training plan. All-round creation of high-end chefs allows you to easily achieve high-paying employment.
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% The chef major of Zhengzhou Chef School, Zhengzhou Transportation Technician College, teaches students to systematically learn the theoretical knowledge and practical operations of cooking Sichuan, Guangdong, Shandong, Hunan, and Henan cuisine. Teach raw material procurement, preliminary processing, knife skills, heat, seasoning, plating, kitchen safety, kitchen hygiene and other knowledge. People from all walks of life are welcome to visit, taste and learn.